red pepper in olive oil
Quick answer
red pepper in olive oil is cooked with red pepper. Squeeze lemon at the table. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~160 kcal
- Difficulty
- kolay
red pepper in olive oil recipe · Olive oil · red pepper
45 dk · 4 servings · 160 kcal
Ingredients
- 3 piece red pepper
- 1 piece onion
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Method
- Trim and chop red pepper and onion.
- Without smoking the oil, turn onion and red pepper for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 30 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does red pepper in olive oil take?
Prep 15 minutes, cooking 30 minutes.
How many servings is red pepper in olive oil?
4 servings. About 160 calories each, an estimate not a measurement.
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