black cabbage stew
Quick answer
black cabbage stew is cooked with black cabbage. Scatter plenty of parsley on top. About 50 minutes, 4 servings.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- orta
black cabbage stew recipe · Mains · black cabbage
50 dk · 4 servings · 180 kcal
Ingredients
- 300 g black cabbage
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut black cabbage in large pieces. Chop the onion.
- Turn onion and black cabbage in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 35 minutes. Scatter plenty of parsley on top.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does black cabbage stew take?
Prep 15 minutes, cooking 35 minutes.
How many servings is black cabbage stew?
4 servings. About 180 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
