Rich Breakfast Plate with Kars Gruyere
Quick answer
Kars Gruyere adds flavor to breakfasts with its unique aroma and porous structure. In this recipe, we serve the cheese by slicing it in the most ideal way.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
Kars gruyere · breakfast plate · cheese platter
15 dk · 4 servings · 280 kcal
Ingredients
- 200 grams Kars Gruyere cheese
- 4 pieces homemade fried dough (pisi)
- 8 black olives
- 8 green olives
- 2 tomatoes
- 2 cucumbers
- 4 teaspoons strawberry jam
- Fresh mint and parsley
Method
- Take the Kars Gruyere cheese out of the fridge and let it rest at room temperature for 15 minutes.
- Using a sharp knife, cut the cheese into thin slices or cubes.
- Slice the tomatoes and cucumbers in rings and arrange them on the serving plate.
- Distribute black and green olives into small bowls and add to the plate.
- Include hot homemade fried dough and jam on the breakfast table.
- Place the Kars Gruyere slices in the center of the plate and serve.
Allowing Kars Gruyere cheese to sit at room temperature before consuming ensures you fully experience all its aromas.
FAQ
How should Kars Gruyere be stored?
It should be wrapped in greaseproof paper and stored in the vegetable compartment of the refrigerator without taking in air.
How to tell if Gruyere is delicious?
The holes (eyes) inside being the size of hazelnuts and evenly distributed indicate its quality.
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