Kars Gruyere Plate
Quick answer
Slice the Kars Gruyere at room temperature and arrange it on a serving plate. Serve it alongside fresh walnut kernels and blossom honey.
- Total time
- 10 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
kars gruyere · breakfast plate · cheese platter recipe
10 dk · 4 servings · 320 kcal
Ingredients
- 200 grams Kars Gruyere cheese
- 1/2 cup walnut kernels
- 3 tablespoons blossom honey
- 10 black olives
- 1 bunch fresh mint
- 2 green peppers
- 1 red bell pepper
- 10 cherry tomatoes
Method
- Remove the Kars Gruyere from the refrigerator and let it sit for 15 minutes to reach room temperature.
- Slice the cheese using a sharp knife into moderate thicknesses.
- Arrange the sliced Gruyere cheese neatly in the center of a wide serving plate.
- Add fresh walnut kernels and blossom honey in a small bowl next to the cheese.
- Garnish the edges of the plate with cherry tomatoes, olives, fresh mint, and colored peppers before serving.
Always let the Gruyere cheese rest at room temperature before consuming to fully enjoy its flavor.
FAQ
How long should Kars Gruyere sit at room temperature?
15-20 minutes at room temperature is sufficient for the cheese to release its full aroma.
What drink is best served with this plate?
Traditional Turkish tea is the best accompaniment for this rich breakfast plate.
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