Kars Gruyere Cheese Salad

Ingredients

• 2 cups baby arugula and lettuce mix
• 100 grams Kars Gruyere cheese (diced)
• 1/2 cup walnuts (coarsely chopped)
• 1 medium pomegranate (seeded)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon pomegranate molasses
• 1 teaspoon lemon juice
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and dry the greens, then place them in a large salad bowl.

2. 2

   Dice the Kars Gruyere cheese into cubes and add them over the greens.

3. 3

   Add the coarsely chopped walnuts and pomegranate seeds to the salad.

4. 4

   For the dressing, whisk olive oil, pomegranate molasses, lemon juice, and salt in a bowl.

5. 5

   Drizzle the dressing over the salad, toss gently, and serve.

Note. Let the Gruyere cheese sit at room temperature for a few minutes before adding it to the salad to better appreciate its aroma.