Kars Kaseri Cheese Salad
Quick answer
To make Kars Kaseri cheese salad, chop fresh greens, add diced cheese and walnuts, and toss with dressing. You can serve this flavorful salad alongside main dishes or as a light meal.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
kars kaseri salad · cheese salad recipe · easy salad ideas
15 dk · 4 servings · 280 kcal
Ingredients
- 1 bunch lettuce
- 1 bunch arugula
- 150 grams Kars Kaseri cheese (diced)
- 1 tea glass walnut kernels
- 1 medium pomegranate (or 1 cup corn)
- Half bunch fresh mint
- 3 tablespoons olive oil
- 1 tablespoon pomegranate molasses
- Salt
Method
- Wash the lettuce, arugula, and fresh mint in plenty of water, dry them thoroughly, and chop into large pieces.
- Place the greens at the bottom of a deep salad bowl.
- Dice the Kars Kaseri cheese into small cubes and add them over the greens.
- Crush the walnut kernels slightly, keeping them coarse, and sprinkle over the salad.
- Add pomegranate seeds as desired.
- In a separate bowl, mix olive oil, pomegranate molasses, and salt to prepare the dressing.
- Drizzle the dressing over the salad just before serving, toss gently, and serve immediately.
Use the cheese at room temperature to fully enjoy the rich aroma of Kars Kaseri.
FAQ
Can another cheese be used instead of Kars Kaseri?
Kars Kaseri is recommended for the authentic flavor, but you can also use a firm feta or Gruyère if unavailable.
When should the dressing be added to the salad?
To prevent the greens from becoming soggy, you should add the dressing right before serving.
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