Kars Goose Meat Salad

Ingredients

• 200 g boiled Kars goose meat (shredded)
• 1 bunch arugula
• 1 bunch lettuce
• 1 red onion (sliced)
• 1 tea glass crushed walnuts
• 0.5 cup pomegranate seeds
• 3 tablespoons olive oil
• 1 tablespoon pomegranate molasses
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and dry the arugula and lettuce thoroughly, then chop them into large pieces.

2. 2

   Spread the chopped greens at the bottom of a large salad bowl.

3. 3

   Place the pre-boiled and shredded Kars goose meat on top of the greens.

4. 4

   Sprinkle the sliced red onions and crushed walnuts over the salad.

5. 5

   In a separate bowl, mix olive oil, pomegranate molasses and salt to prepare the dressing.

6. 6

   Drizzle the dressing over the salad, garnish with pomegranate seeds and serve.

Note. Adding a little garlic and black pepper to the water while boiling the goose meat will enhance its flavor.