Kars Goose Tirit Salad
Quick answer
Kars Goose Tirit Salad is a special delicacy where boiled goose meat is blended with tirit bread and served with fresh herbs. You can easily prepare this recipe at home and offer a regional feast to your guests.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~380 kcal
- Difficulty
- orta
Kars goose tirit · goose meat salad · regional salad recipes
35 dk · 4 servings · 380 kcal
Ingredients
- 2 cups boiled goose meat (shredded)
- 2 tirit breads (or dried flatbread)
- 1 bunch fresh mint
- 1 bunch parsley
- 3 stalks green onions
- 1 medium red onion
- 1/2 cup walnuts (coarsely chopped)
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon salt
Method
- Lightly soften the tirit breads with warm water or a small amount of goose broth and dice them.
- Slice the red onion julienne and rub with a little salt; finely chop the green onions, mint, and parsley.
- In a large bowl, gently mix the shredded goose meat, softened breads, and chopped greens.
- In a separate bowl, whisk together olive oil, lemon juice, and salt to prepare the dressing.
- Drizzle the dressing over the salad, add coarsely chopped walnuts, mix gently, and transfer to a serving plate.
Mix the ingredients gently with a wooden spoon so that the breads do not get mashed too much.
FAQ
Can other meat be used instead of goose?
Goose meat is recommended for the traditional flavor, but if you cannot find it, boiled duck or fresh village chicken can also be used.
What can be used if tirit bread is not available?
Dried flatbread or homemade tandoori bread can easily be used instead of tirit bread.
From the same shelf
Spicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Classic Mediterranean Salad
A refreshing Mediterranean salad prepared with fresh greens, feta cheese, and olive oil.
Easy · 15 min
