kasar cheese gözleme
Quick answer
kasar cheese gözleme is cooked with kasar cheese. Leave a spoon of butter on top. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
kasar cheese gözleme recipe · Dough · kasar cheese
35 dk · 4 servings · 320 kcal
Ingredients
- 200 g kasar cheese
- 2 cup flour
- 2 tablespoon butter
- 1 teaspoon salt
- 100 ml milk
Method
- Knead a soft dough, cover 20 minutes. Salt the kasar cheese filling.
- Roll the balls, add filling and seal.
- Cook both sides on a lightly oiled griddle. 15 minutes in all.
- Leave a spoon of butter on top.
Keep the griddle lightly oiled so the dough can brown.
FAQ
How long does kasar cheese gözleme take?
Prep 20 minutes, cooking 15 minutes.
How many servings is kasar cheese gözleme?
4 servings. About 320 calories each, an estimate not a measurement.
From the same shelf
Kayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
