20 minSpicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Melon Cheese Salad
A refreshing summer salad combining sweet melon with salty white cheese.
- Prep
- 15 min
- Cook
- 0 min
- Time
- 15 min
- Servings
- 4
- Calories
- 180
- Level
- Easy
- Heat
- Mild
- Region
- turkish
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g melon, cubed
- 150 g white cheese, cubed
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- A handful of fresh mint leaves, chopped
- ½ tsp ground black pepper
- Salt to taste
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Place the melon cubes in a bowl.
- 2
Add the cheese cubes on top of the melon.
- 3
Whisk together olive oil, balsamic vinegar, pepper, and salt to make a dressing.
- 4
Pour the dressing over the salad and toss gently.
- 5
Garnish with fresh mint leaves before serving.
Note. Choose a ripe, fragrant melon for the best flavor.
Questions
Can I use feta cheese instead of white cheese?
Yes, feta adds a tangier flavor and works well with the melon.
How long can the salad be stored?
Store it in the refrigerator for up to 2 days, but add the mint just before serving.
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