Oven confit lamb
Quick answer
Oven confit lamb is cooked with confit lamb. Crumble thyme off the heat. About 55 minutes, 4 servings.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~360 kcal
- Difficulty
- orta
Oven confit lamb recipe · Mains · confit lamb
55 dk · 4 servings · 360 kcal
Ingredients
- 300 g confit lamb
- 1 piece potato
- 2 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
Method
- Heat the oven to 190°C. Toss confit lamb and onion with oil and salt.
- Spread in one layer in a baking dish.
- Bake 40 minutes, until a knife slides in.
- Crumble thyme off the heat.
Heat the oven fully. A cold oven stews the dish.
FAQ
How long does Oven confit lamb take?
Prep 15 minutes, cooking 40 minutes.
How many servings is Oven confit lamb?
4 servings. About 360 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
