Skip to content
MainsBoiled confit lamb

Boiled confit lamb

Quick answer

Boiled confit lamb is cooked with confit lamb. Squeeze lemon at the table. About 50 minutes, 4 servings.

Total time
50 dk
Servings
4
Calories (est.)
~280 kcal
Difficulty
kolay

Boiled confit lamb recipe · Mains · confit lamb

50 dk · 4 servings · 280 kcal

Tips and measures

Ingredients

  • 300 g confit lamb
  • 1 piece carrot
  • 1 piece onion
  • 1 teaspoon salt
  • 6 cup water

Method

  1. Pick over the confit lamb. Chop the onion.
  2. Turn the onion in a spoon of oil for 4 minutes.
  3. Add confit lamb and water. Cook 40 minutes, until tender.
  4. Do not blend. Squeeze lemon at the table.

Keep the lid ajar so it does not boil over.

FAQ

How long does Boiled confit lamb take?

Prep 10 minutes, cooking 40 minutes.

How many servings is Boiled confit lamb?

4 servings. About 280 calories each, an estimate not a measurement.

From the same shelf

  • Adana kebab40 min

    Adana kebab

    Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.

    Moderate · 40 min

  • Abdigor Meatballs75 min

    Abdigor Meatballs

    An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.

    Involved · 75 min