confit lamb with lemon
Quick answer
confit lamb with lemon is cooked with confit lamb. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
confit lamb with lemon recipe · Olive oil · confit lamb
40 dk · 4 servings · 150 kcal
Ingredients
- 300 g confit lamb
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop confit lamb and onion.
- Without smoking the oil, turn onion and confit lamb for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does confit lamb with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is confit lamb with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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