confit lamb with tahini
Quick answer
confit lamb with tahini is cooked with confit lamb. Thin the tahini with lemon and drizzle. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~360 kcal
- Difficulty
- orta
confit lamb with tahini recipe · Desserts · confit lamb
40 dk · 4 servings · 360 kcal
Ingredients
- 300 g confit lamb
- 2 tablespoon tahini
- 1 cup sugar
- 2 cup water
- 1 tablespoon butter
Method
- Boil sugar and water 8 minutes and let it cool to warm.
- Prepare the tray or dough with confit lamb.
- 180°C or in oil for 25 minutes, until gold.
- Pour warm syrup over the hot pastry. Thin the tahini with lemon and drizzle.
Warm syrup, hot pastry. Both hot and the pastry falls apart.
FAQ
How long does confit lamb with tahini take?
Prep 15 minutes, cooking 25 minutes.
How many servings is confit lamb with tahini?
4 servings. About 360 calories each, an estimate not a measurement.
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