Traditional Kirtpili
Quick answer
Kirtpili is made by baking thin dough pieces filled with a savory cheese mixture. It is a tea-time staple known for its crispy edges and soft center.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
kirtpili recipe · regional pastries · cheese pie
55 dk · 4 servings · 320 kcal
Ingredients
- 3 cups flour
- 1 cup warm water
- 1 tsp salt
- 200g feta cheese
- 1 bunch parsley
- 100g melted butter
- 1 egg yolk
Method
- Knead the flour, water, and salt into a soft dough and let it rest for 20 minutes.
- Mash the cheese with a fork and mix with finely chopped parsley.
- Divide the dough into small balls and roll them out to the size of a dinner plate.
- Spread the cheese mixture in the center and fold the edges slightly to close.
- Brush with egg yolk and bake in a preheated 190°C oven until golden brown.
For extra crispiness, ensure the melted butter is warm when brushing between layers.
FAQ
Which cheese is best for Kirtpili?
A fatty feta cheese or a mix with curd cheese provides the best flavor.
Can I prepare the dough in advance?
Yes, you can prepare the dough and keep it in the refrigerator for a few hours.
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