Minced Meat Ear Soup

Ingredients

• 2 cups flour
• 1 egg
• 150g minced meat
• 1 cup boiled chickpeas
• 1 tbsp butterInstead: olive oil
• 1 tbsp tomato paste
• 1 tsp dried mint
• 6 cups meat broth

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead a firm dough with flour, egg, and water, then cut into small squares.

2. 2

   Sauté minced meat with salt and pepper, place inside the dough, and shape into tiny ears.

3. 3

   Boil the meat broth in a pot and add the prepared dumplings.

4. 4

   Prepare the sauce by heating butter, tomato paste, and mint in a separate pan.

5. 5

   Once the dumplings soften, add chickpeas and the sauce, then cook for another 5 minutes.

Note. Lightly flour the dumplings before boiling to prevent them from sticking together.