purslane with mince
Quick answer
purslane with mince is cooked with purslane. Warm chili flakes in oil and drizzle. About 55 minutes, 4 servings.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~310 kcal
- Difficulty
- orta
purslane with mince recipe · Mains · purslane
55 dk · 4 servings · 310 kcal
Ingredients
- 400 g purslane
- 250 g beef mince
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon chili flakes
- 1 teaspoon salt
Method
- Cut purslane in large pieces. Chop the onion.
- Turn onion and purslane in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 35 minutes. Warm chili flakes in oil and drizzle.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does purslane with mince take?
Prep 20 minutes, cooking 35 minutes.
How many servings is purslane with mince?
4 servings. About 310 calories each, an estimate not a measurement.
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