Tatar Soup with Minced Meat

Ingredients

• 200g ground beefInstead: lentils
• 1 onion
• 1 cup flour
• 1 egg
• 1 tbsp tomato paste
• 1.5 liters beef brothInstead: lentils
• 3 tbsp vegetable oil
• 1 tsp salt
• Half bunch parsley

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead a firm dough using flour, egg, and a little water.

2. 2

   Roll out the dough and cut into small squares.

3. 3

   Sauté the ground beef with onions and add tomato paste.

4. 4

   Bring the beef broth to a boil in a pot.

5. 5

   Add the prepared dough pieces to the boiling water and cook.

6. 6

   Add the sautéed meat mixture to the soup and cook for another 5 minutes.

Note. Sprinkle a little flour over the dough pieces to prevent them from sticking together.