Kiymali Tatarli (Minced Meat Tatar Pasta)
Quick answer
Kiymali Tatarli is made by boiling freshly cut pasta squares and tossing them with minced meat. It is served topped with garlic yogurt and red pepper-infused butter.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
kiymali tatarli recipe · homemade tatar dumplings · meat pasta with yogurt
50 dk · 4 servings · 420 kcal
Ingredients
- 3 cups flour
- 1 egg
- 1 teaspoon salt
- Half glass of warm water
- 250 grams minced meat
- 1 onion
- 1 teaspoon black pepper
- 2 cloves garlic
- 1 bowl strained yogurt
- 3 tablespoons butter
Method
- Mix flour, egg, salt, and warm water in a bowl to knead a firm dough and let it rest for 20 minutes.
- Prepare the raw filling by mixing minced meat, grated onion, salt, and black pepper in a bowl.
- Roll out the rested dough on a floured surface to yufka thickness and cut into small squares.
- Place a small amount of the filling in the center of each square and seal them into triangles or bundles.
- Boil the dumplings in salted boiling water for 10-12 minutes, then transfer them to a serving plate with a skimmer.
- Pour garlic yogurt on top and drizzle with melted butter infused with red pepper flakes before serving hot.
Adding a few drops of oil to the boiling water prevents the dough pieces from sticking together.
FAQ
Will the dough fall apart while boiling?
If you knead the dough firmly enough and seal the edges tightly, they will not fall apart during boiling.
Is the filling cooked beforehand?
In the traditional recipe, the filling is raw, but you can also lightly sauté the minced meat beforehand if preferred.
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