Roasted Red Pepper Salad

Ingredients

• 4 large red capia peppers
• 2 cloves of garlic
• 3 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp salt
• Half bunch of parsley

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Roast the capia peppers in the oven or over a flame.

2. 2

   Place the roasted peppers in a bag and let them steam for 10 minutes.

3. 3

   Peel the skins off and remove the seeds.

4. 4

   Slice the peppers into strips and place in a bowl.

5. 5

   Add garlic, olive oil, vinegar, and salt, then mix well.

6. 6

   Garnish with finely chopped parsley and serve.

Note. Letting the peppers sit in a bag after roasting makes peeling much easier.