Classic Crepe
Quick answer
To make soft crepes, you must achieve a smooth batter and lightly grease the pan each time. Your breakfasts will be much tastier with this recipe.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~220 kcal
- Difficulty
- kolay
crepe recipe · breakfast crepes · easy crepe making
25 dk · 4 servings · 220 kcal
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup flour
- Half teaspoon salt
- 1 teaspoon granulated sugar
- 1 tablespoon vegetable oil (for the batter)
- Butter for greasing the pan
Method
- Whisk the eggs and granulated sugar in a deep bowl.
- Add the milk and vegetable oil, and continue whisking.
- Add the flour and salt, and whisk until you get a smooth, fluid batter.
- Heat the pan over medium heat and lightly grease it with butter.
- Pour a ladle of batter into the pan, swirl it, and cook both sides until golden brown.
Whisk slowly while adding flour to avoid lumps, and you can pass the batter through a sieve for extra smoothness.
FAQ
Why let the crepe batter rest?
Resting the batter for 10-15 minutes allows the gluten to relax and flour to absorb the liquid, resulting in softer crepes.
How to prevent crepes from sticking to the pan?
You should lightly grease the pan before pouring each crepe and use a non-stick pan like Teflon or ceramic.
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