Traditional Kulce Bread
Quick answer
Kulce is a local delicacy from the Isparta region, prepared by layering dough with plenty of butter. It is best served warm right out of the oven.
- Total time
- 50 dk
- Servings
- 6
- Calories (est.)
- ~280 kcal
- Difficulty
- orta
kulce recipe · regional breakfast · flaky bread
50 dk · 6 servings · 280 kcal
Ingredients
- 5 cups flour
- 2 cups warm water
- 1 packet dry yeast
- 1 tsp salt
- 150g melted butter
- 1/2 cup vegetable oil
- 1 egg yolk
Method
- Knead the flour, yeast, salt, and water to obtain a soft dough and let it rise for 45 minutes.
- Divide the dough into 4 equal pieces and roll each out to the size of a dinner plate.
- Brush the mixture of butter and oil between the layers and stack them on top of each other.
- Roll the dough into a log, then coil it into a round shape.
- Place on a baking sheet, brush with egg yolk, and bake at 180C until golden brown.
Make sure to grease every layer to ensure the bread separates into flaky layers.
FAQ
What flour is used for Kulce?
Usually sifted white flour is used, but it can be mixed with whole wheat flour for more nutrition.
How to store Kulce?
It stays fresh for 2 days at room temperature in an airtight container or bag.
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