Spinach Salad with Dried Plums and Walnuts

Ingredients

• 200 grams fresh baby spinach
• 6 dried plums (pitted and chopped)
• 1 tea glass walnut kernels (coarsely chopped)
• 1 small red onion (sliced)
• 3 tablespoons olive oil
• 1.5 tablespoons pomegranate molasses
• 1 teaspoon salt
• 50 grams feta cheese (optional, crumbled)

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the baby spinach thoroughly, dry well, and place in a large bowl.

2. 2

   Rub the red onion with a little salt to reduce bitterness and add to the spinach.

3. 3

   Chop the dried plums into thin strips and add them to the salad.

4. 4

   Lightly roast the walnut kernels in a pan to release their aroma and add to the salad.

5. 5

   In a separate bowl, mix olive oil, pomegranate molasses, and salt to prepare the dressing.

6. 6

   Drizzle the dressing over the salad, toss gently, and garnish with cheese if desired before serving.

Note. To keep the spinach crisp, add the dressing just before serving.