35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
White bean soup
White bean soup: a soups built on dried white beans.
- Prep
- 15 min
- Cook
- 45 min
- Time
- 60 min
- Servings
- 4
- Calories
- 200
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup dried white beans
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 6 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
The dried white beans should be soaked and boiled until just tender.
- 2
Soften onion in olive oil, then fry the paste one minute.
- 3
Add dried white beans and its cooking liquid. 45 minutes on low.
- 4
Warm chili flakes in oil and drizzle.
Note. Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
Questions
How long does White bean soup take?
Prep 15 minutes, cooking 45 minutes.
How many servings is White bean soup?
4 servings. About 200 calories each, an estimate not a measurement.
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