Tail Fat Eggs
Quick answer
Cook the tail fat in a pan until it melts completely. Crack the eggs over it, season with salt, and serve.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
tail fat eggs · breakfast recipes · traditional eggs
15 dk · 2 servings · 280 kcal
Ingredients
- 50g sheep tail fat (finely chopped)
- 3 fresh eggs
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1 pinch fresh thyme
- 2 slices village bread (for serving)
Method
- Place the tail fat in a pan and cook over low heat until it melts completely and turns into golden crispy bits.
- Carefully crack the eggs over the rendered fat.
- Continue cooking until the egg yolks remain slightly runny.
- Sprinkle with red pepper flakes, salt, and fresh thyme, then remove from heat.
- Serve hot.
Ensuring the tail fat bits are crispy enhances the flavor significantly.
FAQ
Can I use something else instead of tail fat?
Since tail fat has a unique aroma, there is no direct substitute, but butter can be used.
How long does it take to cook?
It is ready in about 10-12 minutes in total.
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