Lemon Fennel and Dried Fig Sauté
Quick answer
This recipe balances the anise aroma of fennel with the natural sweetness of figs. It tastes best when served cold.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
olive oil dishes · fennel recipe · healthy appetizer
30 dk · 4 servings · 180 kcal
Ingredients
- 2 fresh fennel bulbs
- 6 dried figs
- 1 onion
- 1/2 cup olive oil
- Juice of 1 lemon
- 1 tsp sea salt
- 1 tbsp pine nuts
Method
- Slice the fennel thinly and remove the tough stems.
- Sauté the onions in olive oil until translucent.
- Add the fennel and sauté over medium heat for 5 minutes.
- Add the diced figs and pine nuts to the pan.
- Pour in the lemon juice, add salt, and cook on low heat for 10 minutes.
- Let it cool before serving.
Garnish with fresh fennel fronds before serving to enhance the presentation.
FAQ
Can I use something else instead of fennel?
You can use celery stalks to achieve a similar texture instead of fennel.
What if the figs are too hard?
You can soften the figs by soaking them in hot water for 5 minutes before cooking.
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