Lemon Fennel and Dried Apricot Salad

Ingredients

• 2 fresh fennel bulbs
• 8 dried apricots
• Juice of 1 lemon
• 4 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 handful fresh mint
• 1 tbsp flaked almonds

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Slice the fennel into thin strips and place them on a serving plate.

2. 2

   Dice the dried apricots into small cubes and add them over the fennel.

3. 3

   Whisk the olive oil, lemon juice, and salt in a small bowl to make the dressing.

4. 4

   Drizzle the dressing over the salad.

5. 5

   Garnish with fresh mint leaves and flaked almonds before serving.

Note. You can place the sliced fennel in lemon water to prevent browning.