Cottage Cheese and Avocado Çıklama
Quick answer
This recipe brings a brand new flavor to your breakfast by combining traditional curd çıklama with avocado with a modern touch. This healthy and satisfying dish, which you can prepare in just 15 minutes, will be the favorite of the whole family.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~240 kcal
- Difficulty
- kolay
breakfast recipes · avocado curd · ciklama dish
15 dk · 2 servings · 240 kcal
Ingredients
- 200 grams fresh unsalted curd cheese
- 1 ripe avocado
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried thyme
- Half a bunch of finely chopped dill
- A pinch of salt
- 4 walnuts (coarsely chopped)
Method
- Cut the ripe avocado in half, remove the pit, and place it in a bowl.
- Mash the avocado with a fork until it becomes a smooth puree.
- Add the fresh curd cheese and finely chopped dill to the mashed avocado.
- Lightly heat the olive oil in a small pan, add red pepper flakes and thyme to make aromatic oil.
- Drizzle the spiced oil and salt over the ingredients and mix gently.
- Garnish with coarsely chopped walnuts and transfer to a serving plate.
You can adjust the amount of extra salt according to the salt content of your curd cheese and your taste.
FAQ
What should I do to prevent the avocado from browning?
You can prevent the avocado from browning by adding a few drops of fresh lemon juice into the mixture.
Can this recipe be made vegan?
You can make the recipe completely vegan by substituting tofu for the curd cheese.
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