Avocado and Curd Cheese Ciklama
Quick answer
This recipe is prepared by gently blending eggs and curd cheese in a pan. Served with fresh bread, it provides an energetic start to the day.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~240 kcal
- Difficulty
- kolay
breakfast recipes · avocado ciklama · curd cheese breakfast
15 dk · 4 servings · 240 kcal
Ingredients
- 4 eggs
- 1 ripe avocado
- 1 cup unsalted curd cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon thyme
- Half a bunch of fresh mint
- Salt
Method
- Peel the avocado, mash it with a fork, and mix with a splash of lemon juice.
- Heat olive oil in a wide pan.
- Beat the eggs in a bowl, pour into the pan, and cook while stirring gently.
- When the eggs start to set, add the curd cheese and avocado puree.
- Add the spices and cook on low heat for another 2 minutes, stirring gently.
- Serve warm topped with fresh mint leaves.
Remember to add a few drops of lemon juice to the avocado puree to preserve its color and texture.
FAQ
Can I use another cheese instead of curd cheese?
Yes, you can also use crumbled feta cheese instead of curd.
Can this dish be made vegan?
Since it contains eggs and cheese, it is not vegan in its traditional form.
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