Curd Cheese and Avocado Crunch Toast
Quick answer
This recipe combines mashed avocado and curd cheese spread over crispy bread slices. It brings a fresh breeze to breakfast tables drizzled with special spiced oil.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
breakfast recipes · avocado toast · curd cheese spread
15 dk · 2 servings · 320 kcal
Ingredients
- 2 slices of sourdough village bread
- 1 ripe avocado
- 150 grams fresh curd cheese
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Juice of half a lemon
- A pinch of fresh mint
- Ground fresh black pepper and salt
Method
- Lightly toast the sourdough bread slices in a pan with a little olive oil until crispy on both sides.
- Place the ripe avocado in a bowl, add lemon juice, salt, and pepper, and mash it with a fork into a puree.
- In a separate bowl, mix the curd cheese with olive oil and finely chopped fresh mint to achieve a creamy texture.
- Spread a thick layer of the avocado puree evenly over the toasted bread slices.
- Distribute the prepared curd cheese mixture evenly on top of the avocado layer.
- Lightly heat the red pepper flakes in a small pan with olive oil and drizzle it over the toasts before serving.
To keep the bread crispy, spread the avocado and cheese mixture right before serving.
FAQ
What cheese can be used instead of curd cheese?
You can use unsalted strained cheese or mild feta cheese instead of curd cheese.
Can this toast be prepared vegan?
You can easily make the recipe vegan by using mashed tofu instead of curd cheese.
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