Curd Cheese and Avocado Smash Toast
Quick answer
This recipe offers the perfect harmony of fresh curd cheese and slightly spicy avocado mash on crispy bread slices. It brings a healthy and satisfying alternative to your morning breakfasts.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
breakfast recipes · avocado toast · curd cheese recipes
15 dk · 2 servings · 320 kcal
Ingredients
- 2 slices of sourdough village bread
- 1 ripe avocado
- 150 grams fresh unsalted curd cheese
- 1 teaspoon pepper paste
- 1 tablespoon olive oil
- Juice of half a lemon
- 1 teaspoon red pepper flakes
- A pinch of fresh mint leaves
- A pinch of salt
Method
- Lightly toast the sourdough bread slices.
- Mash the ripe avocado with a fork in a bowl, then add lemon juice and olive oil.
- Add pepper paste and salt to the mashed avocado and mix until smooth.
- Spread a thick layer of the avocado mixture onto the toasted bread slices.
- Generously crumble fresh curd cheese on top.
- Garnish with red pepper flakes and fresh mint leaves before serving.
You can add a few drops of lemon zest to the curd cheese to give it a refreshing twist.
FAQ
Can I use a different cheese instead of curd?
You can also use feta cheese or dry cottage cheese instead of curd cheese.
How to prevent the avocado from browning?
Mixing the mashed avocado with lemon juice immediately will prevent it from turning brown.
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