Baked Curd Cheese and Dill Mucver

Ingredients

• 2 medium zucchinis, peeled
• 1 cup fresh curd cheese
• 3 eggs
• Half a bunch of finely chopped dill
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• Half a teaspoon black pepper
• 2 tablespoons olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Grate the zucchinis and squeeze out excess water thoroughly with your hands.

2. 2

   Whisk the eggs in a deep bowl, then add curd cheese, olive oil, salt, black pepper, and dill, mixing well.

3. 3

   Add the squeezed zucchinis into the liquid mixture.

4. 4

   Add the flour and baking powder, mixing gently until a homogenous batter is formed.

5. 5

   Distribute the mixture onto a greased baking sheet or muffin tins using a spoon.

6. 6

   Bake in a preheated oven at 180 degrees Celsius (350F) for about 25 minutes until golden brown.

Note. Squeezing the water out of the zucchinis prevents sogginess and ensures a better texture.