Baked Zucchini Fritters with Curd Cheese and Dill
Quick answer
This recipe brings a light touch to your breakfast table with the harmony of curd cheese and fresh dill. Baked in the oven, it offers a healthy alternative without absorbing oil.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~210 kcal
- Difficulty
- kolay
baked zucchini fritters · curd cheese breakfast · healthy Turkish fritters
40 dk · 4 servings · 210 kcal
Ingredients
- 2 medium zucchinis
- 1 bunch fresh dill
- 150 grams unsalted curd cheese (lor)
- 2 eggs
- 3 tablespoons flour
- 2 stalks green onions
- Half teaspoon salt
- Half teaspoon black pepper
- 1 teaspoon baking powder
Method
- Grate the zucchinis, squeeze out excess water with your hands, and place in a bowl.
- Add finely chopped dill and green onions to the zucchinis.
- In a separate bowl, whisk the eggs, curd cheese, flour, salt, black pepper, and baking powder.
- Pour the liquid mixture over the vegetables and gently mix.
- Portion the fritter batter with a spoon onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 190°C (375°F) for about 25 minutes until golden brown.
Squeezing the zucchini water thoroughly prevents the fritters from falling apart and ensures a crisp texture.
FAQ
What happens if you don't squeeze the zucchini?
If you don't squeeze the water, the batter becomes too watery and the fritters may disintegrate while baking.
Can I use another cheese instead of curd cheese?
Yes, you can use crumbled feta cheese instead, but you should reduce the added salt.
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