Warm Herb Bread Strips with Curd Cheese
Quick answer
This recipe is the most delicious and practical way to use leftover bread. The crispy butter-toasted bread achieves a perfect balance with fresh dill and curd cheese.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
breakfast recipes · curd cheese bread · dill breakfast ideas
25 dk · 4 servings · 280 kcal
Ingredients
- 2 stale loaf breads (cut into long strips)
- 200 grams fresh curd cheese
- Half a bunch of finely chopped dill
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Half a teaspoon salt
- 1 clove crushed garlic
Method
- Cut the bread into finger-thick long strips.
- Heat butter and olive oil in a wide pan and add the crushed garlic.
- Add the bread strips to the pan and toast until both sides are golden and crispy.
- In a separate bowl, mix the curd cheese, chopped dill, salt, and red pepper flakes.
- Distribute the cheese mixture over the crispy bread strips.
- Cover and cook on low heat for 2 minutes until the cheese warms slightly, then serve hot.
You can add any other herbs you like to the curd mixture for extra flavor.
FAQ
What type of bread should be used?
Stale regular loaf bread or baguette works best for this recipe.
Can it be adapted for vegans?
Yes, you can make it vegan by using olive oil instead of butter and mashed tofu instead of curd.
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