Warm Curd Cheese and Dill Fitil
Quick answer
This recipe is a warm and satisfying breakfast alternative quickly prepared with pantry staples. It brings a unique flavor especially to weekend tables.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
warm breakfast dish · curd cheese recipes · dill dough strips
25 dk · 4 servings · 280 kcal
Ingredients
- 1 cup fresh curd cheese
- Half bunch finely chopped dill
- 1 egg
- 1.5 cups flour
- Half tea glass warm milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon red pepper flakes
Method
- In a deep mixing bowl, combine the egg, milk, salt, curd cheese, and finely chopped dill.
- Gradually add the flour and baking powder, kneading until you get a soft dough that doesn't stick to your hands.
- Break off walnut-sized pieces from the dough and roll them on the counter into long, finger-thick strips.
- Melt the butter in a wide pan and cook the prepared strips over medium heat until both sides are lightly browned.
- Sprinkle with red pepper flakes and serve hot on a serving plate.
Ensuring the curd cheese is well-drained before kneading will help you achieve the ideal dough consistency.
FAQ
Can I use another cheese instead of curd cheese?
Yes, crumbly feta or dry cottage cheese will also give great results.
Can the dough be prepared in advance?
Because it contains baking powder, it is best to cook the dough immediately after preparation for optimal rise.
From the same shelf
