Aegean Spread with Curd Cheese and Dried Apricot
Quick answer
This recipe brings the perfect harmony of fresh curd cheese and dried apricots to your table. It offers a wonderful flavor on toasted bread for breakfast.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~210 kcal
- Difficulty
- kolay
breakfast spread recipes · curd cheese recipes · dried apricot breakfast
15 dk · 4 servings · 210 kcal
Ingredients
- 300 grams fresh unsalted curd cheese
- 8 dried apricots (finely chopped)
- 1 tea glass walnut kernels (coarsely chopped)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground red pepper
- 1 teaspoon thyme
- A pinch of fresh mint (finely chopped)
- Half a teaspoon salt
Method
- Soak the dried apricots in hot water for 5 minutes to soften, then chop them into small cubes.
- In a large bowl, mash the fresh curd cheese with a fork until you achieve a smooth-ish texture.
- Add the chopped apricots, chopped walnuts, salt, and spices onto the curd cheese.
- Pour in the extra virgin olive oil and mix gently until all ingredients are well combined.
- Transfer the spread to a serving plate, drizzle with a little more olive oil, garnish with fresh mint, and serve.
If your curd cheese is too dry, you can add a tablespoon of strained yogurt to the mixture for a creamier texture.
FAQ
Can this spread be made in advance?
Yes, you can prepare it a day before serving and store it in an airtight container in the fridge.
What fruit can be used instead of dried apricots?
If you cannot find dried apricots, dried figs or cranberries will also work wonderfully.
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