Traditional Malatya Cookie
Quick answer
Malatya cookie is a traditional delicacy prepared with plenty of butter and special dough. Known for its crumbly texture, it is an indispensable part of tea time.
- Total time
- 45 dk
- Servings
- 8
- Calories (est.)
- ~280 kcal
- Difficulty
- orta
Malatya cookie · regional cookie recipe · crumbly cookie
45 dk · 8 servings · 280 kcal
Ingredients
- 250 grams butter (at room temperature)
- 1 cup powdered sugar
- 1 egg
- Half tea glass of vegetable oil
- 1 packet baking powder
- 1 packet vanilla
- Flour as needed (about 3.5 cups)
- Crushed walnuts for topping
Method
- Knead the room temperature butter and powdered sugar thoroughly in a deep bowl.
- Add the egg and vegetable oil, and continue mixing.
- Gradually add baking powder, vanilla, and flour to obtain a soft dough.
- Break off walnut-sized pieces from the dough, roll them, and press down lightly.
- Sprinkle crushed walnuts on top.
- Bake in a preheated oven at 170 degrees Celsius for about 25 minutes until lightly browned.
Ensuring the butter is at room temperature and adding flour gradually are key to achieving a crumbly texture.
FAQ
How to store Malatya cookies without getting stale?
They stay fresh for days in an airtight glass jar or container in a cool place.
Can margarine be used instead of vegetable oil?
Butter is recommended for the original flavor, but you can use margarine if preferred.
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