Homemade Water Buffalo Clotted Cream
Quick answer
To capture this unique flavor at home, it is enough to patiently boil and rest fresh buffalo milk. You can crown your breakfast by serving it with fresh bagel and honey.
- Total time
- 135 dk
- Servings
- 6
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
buffalo cream recipe · homemade clotted cream · breakfast delicacies
135 dk · 6 servings · 280 kcal
Ingredients
- 2 liters fresh raw water buffalo milk
- Wide and shallow copper or steel pot
- Clean cheesecloth or fabric
Method
- Strain the buffalo milk into a wide and shallow pot.
- Heat the milk over medium heat until it reaches a boiling point, being careful not to overflow.
- Reduce the heat to the lowest level once it starts boiling and do not stir so as not to disturb the foam on the surface.
- Simmer the milk gently on low heat like this for about 1-2 hours.
- Turn off the stove, cover the pot with a clean cheesecloth and let it rest at room temperature for 5-6 hours.
- Transfer the rested pot to the refrigerator and chill for at least 12 hours (preferably 24 hours).
- Carefully slice and remove the thick layer of cream formed on top of the chilled milk using a knife.
To make the cream thicker and tastier, you must use fresh raw buffalo milk with a high fat content.
FAQ
Can you make buffalo cream from cow's milk?
No, because cow's milk has a different fat structure, you cannot achieve the same density and flavor; buffalo milk is strictly required.
How long can cream be stored in the fridge?
You should consume homemade buffalo cream in an airtight container in the refrigerator within 3-4 days.
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