Traditional Manemen
Quick answer
Manemen is an essential classic of Turkish breakfasts. The secret to its flavor is cooking the fresh vegetables until they release their juices.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~250 kcal
- Difficulty
- kolay
manemen recipe · easy breakfast · egg dish
15 dk · 2 servings · 250 kcal
Ingredients
- 3 medium tomatoes
- 2 green peppers
- 3 eggs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp red pepper flakes
Method
- Finely chop the peppers and sauté them lightly in olive oil.
- Add the peeled and diced tomatoes to the pan.
- Cook over medium heat until the tomatoes soften and release their juices.
- Add salt and spices, then stir.
- Crack the eggs directly into the pan and cook by gently breaking the yolks.
To peel tomatoes easily, score them with an 'X' and soak in hot water.
FAQ
Should onion be added to manemen?
The original manemen recipe does not contain onions, but you can add them based on your preference.
When should I add the eggs?
It is best to add them once the tomatoes have softened and reduced their liquid.
From the same shelf
