35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Mushroom soup
Mushroom soup: a soups built on mushroom.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 150
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g mushroom
- 1 piece onion
- 2 tablespoon butterInstead: olive oil
- 1 tablespoon flour
- 1 teaspoon salt
- 1 sprig parsley
- 4 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse the mushroom. Chop the onion.
- 2
Warm the butter and soften the onion for 4 minutes.
- 3
Add mushroom and water. Salt and cook 25 minutes.
- 4
Blend smooth. Scatter plenty of parsley on top.
Note. Blend the hot soup in small batches so it does not splash.
Questions
How long does Mushroom soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Mushroom soup?
4 servings. About 150 calories each, an estimate not a measurement.
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