Mardin Style Dobo

Total time

150 dk

Servings

6

Calories (est.)

~650 kcal

Difficulty

zor

mardin dobo recipe · almond stuffed lamb · traditional mardin food

150 dk · 6 servings · 650 kcal

Ingredients

• 1 whole boneless lamb shoulder (approx. 1.5 kg)
• 1 cup raw peeled almonds
• 1 head of garlic (cloves separated)
• 3 tablespoons butter
• 1 teaspoon tomato paste
• 1 teaspoon pepper paste
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cups hot water

Method

1. Lay the lamb shoulder on the counter and trim excess fat.
2. Make deep pockets in various parts of the meat with a sharp knife.
3. Insert a garlic clove and a few raw almonds into each pocket.
4. In a separate bowl, mix butter, pastes, salt, and black pepper to create a sauce.
5. Massage the prepared sauce all over the meat thoroughly.
6. Place the meat in an oven bag, tie it, poke a few holes, and bake in a preheated 180°C oven for about 2 hours.
7. Open the bag to brown the top of the meat, then slice and serve.

For an even softer texture, let the meat rest in the fridge for 3-4 hours after saucing.

FAQ