Refreshing Melenkon Salad

Ingredients

• 1 bunch fresh melenkon greens (or arugula-cress mix)
• 1 medium red onion, thinly sliced
• 10 cherry tomatoes, halved
• 100 grams feta cheese, diced
• 1/2 cup walnuts, coarsely chopped
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon pomegranate molasses
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the melenkon greens thoroughly in plenty of water and spin dry.

2. 2

   Chop them roughly with your hands into a large salad bowl.

3. 3

   Add the thinly sliced red onions and cherry tomatoes on top.

4. 4

   In a separate bowl, whisk together olive oil, lemon juice, pomegranate molasses, and salt to make the dressing.

5. 5

   Drizzle the dressing over the salad and toss gently.

6. 6

   Garnish with diced cheese and chopped walnuts just before serving.

Note. Add the dressing right before sitting at the table to keep the greens crisp.