Turkish Seasonal Salad

Ingredients

• 1 head of iceberg lettuce
• 2 tomatoes
• 2 cucumbers
• 1 green pepper
• 1/4 bunch parsley
• Juice of 1 lemon
• 4 tablespoons olive oil
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the lettuce and parsley thoroughly, dry them well, and chop them into coarse pieces.

2. 2

   Dice the tomatoes, and slice the cucumbers and green pepper into rounds.

3. 3

   Gently mix all the chopped vegetables in a deep salad bowl.

4. 4

   In a separate small bowl, whisk together the olive oil, lemon juice, and salt to make the dressing.

5. 5

   Drizzle the dressing over the salad, toss gently, and serve immediately.

Note. Adding the dressing right before serving keeps the vegetables crisp and fresh.