corn with lemon
Quick answer
corn with lemon is cooked with corn. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
corn with lemon recipe · Olive oil · corn
40 dk · 4 servings · 150 kcal
Ingredients
- 2 piece corn
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop corn and onion.
- Without smoking the oil, turn onion and corn for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does corn with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is corn with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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