Plain corn
Quick answer
Plain corn is cooked with corn. Taste and correct the salt. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~170 kcal
- Difficulty
- kolay
Plain corn recipe · Mains · corn
45 dk · 4 servings · 170 kcal
Ingredients
- 2 piece corn
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- Cut corn in large pieces. Chop the onion.
- Turn onion and corn in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 30 minutes. Taste and correct the salt.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does Plain corn take?
Prep 15 minutes, cooking 30 minutes.
How many servings is Plain corn?
4 servings. About 170 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
