corn in olive oil
Quick answer
corn in olive oil is cooked with corn. Squeeze lemon at the table. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~160 kcal
- Difficulty
- kolay
corn in olive oil recipe · Olive oil · corn
45 dk · 4 servings · 160 kcal
Ingredients
- 2 piece corn
- 1 piece onion
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Method
- Trim and chop corn and onion.
- Without smoking the oil, turn onion and corn for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 30 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does corn in olive oil take?
Prep 15 minutes, cooking 30 minutes.
How many servings is corn in olive oil?
4 servings. About 160 calories each, an estimate not a measurement.
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