Damson Plum Salad

Ingredients

• 8 damson plums (sliced)
• 1 bunch arugula and baby spinach mix
• 100 grams goat cheese (crumbled)
• 1/2 cup walnuts (coarsely chopped)
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon pomegranate molasses
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and dry the greens, then place them in a large serving bowl.

2. 2

   Wash the damson plums, remove the pits, and slice them into half-moons.

3. 3

   Gently arrange the sliced plums over the greens.

4. 4

   In a small bowl, whisk together the olive oil, balsamic vinegar, pomegranate molasses, and salt to make the dressing.

5. 5

   Drizzle the dressing over the salad, then top with crumbled goat cheese and walnuts before serving.

Note. Make sure the plums are not too soft; slightly firm plums add a better texture and balance to the salad.