Traditional Mutac Salad

Ingredients

• 1 bunch fresh mint
• 1 bunch parsley
• 3 stalks green onion
• 2 tomatoes
• 1 cucumber
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon pomegranate molasses
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Finely chop the fresh mint, parsley, and green onions.

2. 2

   Dice the tomatoes and cucumber into cubes.

3. 3

   Gently mix all vegetables together in a deep salad bowl.

4. 4

   In a separate small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, and salt.

5. 5

   Drizzle the prepared dressing over the salad and serve immediately.

Note. Add the dressing just before serving to keep the greens crisp.