Roasted Carrot Salad with Pomegranate Molasses
Quick answer
This salad is a balanced and healthy side dish that pairs perfectly with meat dishes. The natural sweetness of the carrots harmonizes beautifully with the tangy pomegranate molasses.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
carrot salad · pomegranate molasses salad · healthy side dish
25 dk · 4 servings · 180 kcal
Ingredients
- 4 large carrots
- 3 tbsp olive oil
- 1/2 cup walnuts
- 2 tbsp pomegranate molasses
- 1/4 bunch fresh mint
- 1 tsp chili flakes
- 1/2 tsp salt
Method
- Peel the carrots and cut them into thin strips using a peeler.
- Heat the olive oil in a pan and sauté the carrots until they soften and take on some color.
- Add the walnuts and stir for another 1-2 minutes.
- Turn off the heat, add pomegranate molasses, salt, and chili flakes, then mix.
- Once cooled, garnish with finely chopped fresh mint and serve.
Be careful not to overcook the carrots so they retain a slight crunch.
FAQ
Can I boil the carrots?
Sautéing provides a caramelized flavor that yields much better results.
What other nuts go well with this?
You can use roasted almonds or hazelnuts instead of walnuts.
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