Traditional Nevzine Dessert

Total time

50 dk

Servings

8

Calories (est.)

~420 kcal

Difficulty

orta

nevzine dessert · turkish desserts · tahini syrup dessert

50 dk · 8 servings · 420 kcal

Ingredients

• 125 grams butter (melted)
• 1 tea glass vegetable oil
• 1 tea glass yogurt
• 1 tea glass tahini
• 1 tea glass crushed walnuts
• 1 tablespoon vinegar
• 1 packet baking powder
• 3.5 cups flour

Method

1. For the syrup, boil sugar, water, and lemon juice, let it cool slightly, and stir in molasses.
2. In a large bowl, mix melted butter, vegetable oil, yogurt, tahini, and vinegar.
3. Add flour, baking powder, and crushed walnuts, then knead into a soft dough.
4. Press the dough evenly into a greased baking tray and cut into squares.
5. Bake in a preheated oven at 180°C (350°F) for about 30 minutes until golden brown.
6. Pour the warm syrup over the hot baked dessert and let it absorb.

Let the dessert cool slightly out of the oven before pouring the warm syrup to prevent sogginess.

FAQ